![]() If you're looking for something with more savory notes, swap out feta cheese for Parmesan or Gorgonzola crumbles and top it off with garlic-infused olive oil. These additions will provide a nice contrast in texture.įor those who want to add more sweetness, try adding honey-roasted almonds or candied pecan to the mix. Or, just leave the cheese out.įor those who prefer their salads to have more crunch, add some vegetables like bell peppers, broccoli, or cauliflower. You can easily made the salad vegan by swapping out the feta cheese for vegan cheese made from nuts and seeds. Whether you don’t eat dairy or are looking for something vegan-friendly, this salad has many variations to meet your needs. The best part about this green bean salad recipe is its versatility – it can easily be modified to suit different tastes and dietary restrictions. This allows the flavor of the dressing to soak into the vegetables. Drain and rinse with cool water to stop the cooking.įor the best taste, let the salad sit in the refrigerator for at least two hours. ![]() Bring to a boil, then cook until tender-crisp. Place the green beans in a pot of salted water. Next, prep the vegetables by slicing the green beans, cutting the tomatoes, and chopping the onion. With just a few simple steps, you can make this side dish recipe in no time! First, gather all of the ingredients. Scroll down to the recipe card for the amount of each ingredient used.
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